Copenhagen Cooking

Season well with sea salt and white pepper, cowl to maintain warm and put aside. Place the slices of bresaola or bacon on a baking tray lined with parchment paper. Remove from the oven, take Food & Cooking away the top tray and permit to cool. The bresaola or bacon ought to be crisp – bake for an additional 1-2 minutes if needed.

Look on-line or purchase a primary cookbook for easy recipe concepts. The instances indicated within the ‘Cooking Time Tables’ are primarily based on the cooking pressure within the range of 15 psi. Cooking vegetables, fresh or frozen, we advocate using the to preserve vitamins and minerals to the maximum. Steaming additionally retains the natural look of the vegetables. When steaming greens, you will require 1 cup of water and an ovenproof or steel bowl on a steam rack.

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Open Jobs In Greater Copenhagen

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